The HK Government Needs to Up Its Game to Make HK a Hub for Talents and Innovation Again

ECF Zero-waste to Landfill for the Food & Beverage Industry: Phrase 1 from June to August 2022

Equipping Today’s Youth for Green Careers

Empowering Youth for the Future of Sustainable Hospitality – Betty Peng

Empowering Youth for the Future of Sustainable Hospitality – Connie Wan

Empowering Youth for the Future of Sustainable Hospitality – Jonathan Salomo

Empowering Youth for the Future of Sustainable Hospitality – Joy Hsiang

GREEN Conference 2022: Setting a Roadmap for Green Recovery of the Hospitality and Tourism Sectors

Sustainable Events in Hong Kong: Challenges, Solutions, the Road Ahead

How Employee and Customer Care Can Help the Hospitality Industry Transition Towards Green Recovery

Can Hong Kong Hotels Up Their Games in Energy Efficiency Through Design and Innovation?

GREEN’s New Project to Help Restaurants Reduce Waste by Raising Awareness on MSW Charging Scheme

This Teenager Gets Vocal Against Plastic Waste in Quarantine Hotels

Where Should All the Hotel Textile Waste Go?

GREEN Hospitality Join Hands with Jockey Club Water Initiative on Sustainability and Engagement

GREEN Hospitality’s Recommendation for the 2022-23 Budget

Join GREEN Hospitality Hackathon 2022 and Innovate for Circularity

Ready to make a difference?

Hospitality Industry's Thoughts on Sustainable Seafood Procurement

GREEN Hospitality’s New Project Focuses on Green Recovery in Tourism and Hospitality Industries