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Sustainability is Everyone's Job
Sustainability is Everyone's Job As the sustainability movement in the hospitality industry in Hong Kong continues to grow, GREEN...
Apr 303 min read
UN International Day of Zero Waste 2025: How F&Bs Can Cut Waste to Cut Cost
Image Source: United Nations Environment Programme (UNEP) Every year, humanity generates between 2.1 billion and 2.3 billion tonnes of...
Mar 319 min read
#AccelerateAction IWD2025
Celebrated every year on 8 March, International Women’s Day (IWD) aims to highlight the indispensable contributions made by women all...
Mar 76 min read
Meeting Our Board of Directors & Advisors: Lucia Loposova
Lucia Loposova, Founder & Executive Director at GREEN Hospitality Describe to us who Lucia Loposova is? I’m originally from Slovakia....
Mar 63 min read
Sustainability is Everyone's Job
Sustainability is Everyone's Job As the sustainability movement in the hospitality industry in Hong Kong continues to grow, GREEN...
Feb 272 min read
Navigating ESG Reporting and Carbon Offset: Implications for the Hospitality Industry
As sustainability becomes a critical focus across industries, Environmental, Social, and Governance (ESG) reporting has emerged as a key...
Dec 2, 20246 min read
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