Sustainable Events in Hong Kong: Challenges, Solutions, the Road Ahead

How Employee and Customer Care Can Help the Hospitality Industry Transition Towards Green Recovery

Can Hong Kong Hotels Up Their Games in Energy Efficiency Through Design and Innovation?

GREEN’s New Project to Help Restaurants Reduce Waste by Raising Awareness on MSW Charging Scheme

This Teenager Gets Vocal Against Plastic Waste in Quarantine Hotels

Where Should All the Hotel Textile Waste Go?

GREEN Hospitality Join Hands with Jockey Club Water Initiative on Sustainability and Engagement

GREEN Hospitality’s Recommendation for the 2022-23 Budget

Join GREEN Hospitality Hackathon 2022 and Innovate for Circularity

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Hospitality Industry's Thoughts on Sustainable Seafood Procurement

GREEN Hospitality’s New Project Focuses on Green Recovery in Tourism and Hospitality Industries

Our Message to National Leaders at COP26: Seek Commonalities, Collaborate, Step Up Efforts

GREEN Hospitality's Response to the HK Government's Policy Address and Climate Action Plan 2025

Recent Trends Driving the Future of Travel & Tourism

Support and Clarity are Crucial to the Well-intentioned Disposable Plastic Tableware Regulation

Empower Youth to Co-create a Sustainable Future

A Sustainable Future Hinges on Sustainability of All Types

Hong Kong Needs to Up Its Recycling Game to Reach Its Ambitious Waste Reduction Goals

GREEN Hospitality: The Asian Hub for Connection, Innovation, and Knowledge Exchange