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Accelerating Waste Reduction: Understanding Hong Kong’s Producer Responsibility Scheme (PRS) / 促進減廢 生產者責任計劃的重要性
INSIGHTS
Jun 20
Navigating ESG Reporting and Carbon Offset: Implications for the Hospitality Industry
INSIGHTS
Dec 2, 2024
Hong Kong’s Plastic Ban Phase 1: End of Adaptation Period
INSIGHTS
Nov 21, 2024
Fighting Food Waste in Hong Kong, One Bite at a Time: Food Waste to Good Taste Campaign
INSIGHTS
Apr 11, 2024
Rethinking Single-Use Plastics: Hong Kong's Ban on Disposables
INSIGHTS
Mar 22, 2024
Celebrate the Holidays with Sustainable Chocolate
INSIGHTS
Dec 7, 2023
ECF PLASTIC WASTE REPORT
INSIGHTS
Nov 18, 2023
ECF TEXTILE, ELECTRONICS & OTHER WASTE REPORT
INSIGHTS
Nov 3, 2023
ECF Metal Waste Report
INSIGHTS
Oct 27, 2023
ECF Glass Waste Report
INSIGHTS
Oct 19, 2023
ECF Paper Waste Report
INSIGHTS
Oct 8, 2023
ECF Food Waste Report
INSIGHTS
Sep 21, 2023
GH x Environment and Conservation Fund: Challenges and Solutions for Glass Recycling in Hong Kong
INSIGHTS
Apr 21, 2023
Sustainability Glossary: Food & Sustainability
INSIGHTS
Oct 31, 2022
Sustainability Glossary
INSIGHTS
Oct 31, 2022
GREEN Hospitality: Well-placed to Ease the Hospitality Through Plastic Tableware Ban
INSIGHTS
Oct 27, 2022
The HK Government Needs to Up Its Game to Make HK a Hub for Talents and Innovation Again
INSIGHTS
Sep 29, 2022
ECF Zero-waste to Landfill for the Food & Beverage Industry: Phrase 1 from June to August 2022
INSIGHTS
Sep 8, 2022
Equipping Today’s Youth for Green Careers
INSIGHTS
Sep 2, 2022
Sustainable Events in Hong Kong: Challenges, Solutions, the Road Ahead
INSIGHTS
Jun 14, 2022
How Employee and Customer Care Can Help the Hospitality Industry Transition Towards Green Recovery
INSIGHTS
May 24, 2022
Can Hong Kong Hotels Up Their Games in Energy Efficiency Through Design and Innovation?
INSIGHTS
Apr 29, 2022
GREEN’s New Project to Help Restaurants Reduce Waste by Raising Awareness on MSW Charging Scheme
INSIGHTS
Apr 25, 2022
Where Should All the Hotel Textile Waste Go?
INSIGHTS
Mar 24, 2022
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