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OUR ADVISORY SERVICES
Through our projects and programmess, we have gathered a wealth of knowledge and experience across sustainability topics pertinent to the hospitality industry. We primarily work with hotels, restaurants, real estate companies and event organisers, to develop and implement sustainability strategies and programmes.
To date, we have collaborated with over 50 clients, expanding our reach across 8 countries and territories, including Hong Kong, Mainland China, Macau, the Philippines, Singapore, Malaysia, Australia, and New Orleans (Louisiana, US). Our team is committed to continuous learning, constantly evolving our knowledge, expertise, and solutions. Through innovative programs, training curricula, and other services, we strive to equip our diverse stakeholders with the most relevant and up-to-date insights on sustainable practices.
PROGRAMME MANAGEMENT
We provide comprehensive management of your sustainability roadmap, guiding you from strategy development and planning to practical implementation and ongoing support. Our services include detailed waste audits (general, food, and plastic) to identify key areas for improvement, as well as tailored training and capacity-building programmes for your teams, ensuring your sustainability initiatives remain effective and aligned with your evolving business needs.
STRATEGY DEVELOPMENT
Our sustainability strategy development process leverages deep expertise in local laws and regulations, as well as guiding international frameworks, business goals, ESG trends, and value chain analysis. We work closely with you to identify opportunities for impactful initiatives, crafting a customised strategy that drives meaningful change and delivers measurable results. We don't offer cookie-cutter solutions; we build strategies that are tailored to your business’s unique needs and aspirations.
SUSTAINABLE CERTIFICATION
Navigating the complex third-party certification landscape can be challenging. We provide streamlined support throughout the entire process, from initial onboarding and department-specific management tools to comprehensive training, meticulous submission preparation, on-site assistance during audits, and dedicated follow-up. Our expertise extends to leading international certifications, including Green Key, EarthCheck, and Green Globe, ensuring a smooth and successful certification journey.
WASTE AUDITS
Measurement and auditing are the foundation of effective waste reduction. We provide comprehensive waste audit services, including detailed segregation, precise measurement, and thorough analysis, to provide you with data-driven insights.
Our services extend to actionable recommendations, clear reporting, and dedicated implementation support with staff training, utilising toolkits developed by GREEN Hospitality and partners. With a unique focus on the HK hospitality industry, we offer practical solutions based on real-life case studies and best practices for managing food, general, and plastic waste, amongst others.
SUSTAINABLE COMMUNICATIONS
Communicating your sustainability efforts effectively, both internally and externally, is crucial. We offer expert support in producing sustainability reports, developing communication strategies, and crafting compelling sustainability-focused copy, including press releases, thought leadership pieces, blogs, EDMs, and internal memos. We understand how to translate technical information into accessible language, avoiding jargon and greenwash. Let us help you share your sustainability stories and connect with your stakeholders.
SUSTAINABLE EVENT PRODUCTION
Minimise environmental impact and elevate your brand with expertly produced low-carbon, low-waste events, from corporate gatherings and conferences to innovation hackathons. As experienced event organisers, we have gained extensive knowledge in creating sustainable events that decrease negative impact while increasing the quality and visibility of your events and brand.
Alexa Young, CA
GREEN Hospitality provided us with a professional food waste audit and report. It gave us a good inspiration for our F&B team to rethink the shared value of food waste management with social impact.
Ada Ng, Director of Social Impact,
Rosewood Hong Kong
Through our ongoing initiatives and our partnership with GREEN Hospitality, we are committed to embedding sustainable practices into every aspect of our operations.
Eugenia Lai, Director of Design and Technical Services, Lanson Place Hospitality Management Limited