TRAINING & EMPLOYEE ENGAGEMENT

We empower your team through engaging and effective sustainability training. Our experienced educators from The University of Hong Kong and sustainability professionals utilise innovative methods, digital tools, and behavioural psychology to drive learning and lasting change. We tailor custom workshops and engagement programmes to deliver expert knowledge and best practices specific to the hospitality industry.

WORKSHOPS

FOOD WASTE REDUCTION

Take action to reduce food waste and improve your bottom line. Learn practical skills to identify, measure, and minimise waste, gaining insights into relevant policies, programmes, and initiatives. Explore effective segregation practices, tools, and innovations. Connect with industry best practices and local contacts, and gain access to our toolkits to cultivate a sustainability mindset.

CLOSING THE LOOP: PRACTICAL STEPS TOWARDS A ZERO-WASTE BUSINESS

This comprehensive overview with an emphasis on solid, plastic and food waste, will present a unique mix of theoretical insights, practical measures, and real-life examples from Hong Kong, with tools to help your hospitality business adopt sustainable practices. Engage in dynamic, interactive sessions designed to enrich learning with insights and solutions.

SUSTAINABILITY 101

Equip your team with the essential knowledge and practical skills to integrate sustainability into your business operations. This covers the basic concepts of sustainability, including the Sustainable Development Goals (SDGs) related to the social and environmental aspects of running a business. Through real-world case studies and best practices from the F&B and hospitality industry, your team will gain valuable insights and actionable strategies for implementation.

ENGAGEMENT

DITCH THE PLASTIC

GREEN Hospitality’s Ditch the Plastic workshops help hospitality teams cut down on single-use plastics by exploring practical solutions and sustainable alternatives. Through real examples and hands-on tips, participants learn how to reduce waste and create a more eco-friendly guest experience.

WATER CONSERVATION

GREEN Hospitality’s water conservation workshops help hospitality teams reduce water use through practical strategies and real-world examples. Participants learn how to identify inefficiencies, implement simple solutions, and engage staff in daily water-saving actions. The workshops support a more sustainable and cost-effective industry while protecting vital resources.

CLIMATE FRESK

Climate Fresk is a fun, science-based workshop that helps hospitality teams understand climate change and how it connects to their work. Using IPCC data in a game format, it builds awareness and inspires sustainable action—aligning with GREEN Hospitality’s mission for a more climate-resilient industry.