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FOOD WASTE TO GOOD TASTE 2024
FOOD WASTE TO GOOD TASTE 2025
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New Events To Be Announced Soon
Aug 27
Think Tank | Nature-Positive Hospitality: Building Resilient Supply Chains for a Thriving Hong Kong
EVENTS
Aug 19
THINK TANK | Progress in Energy Efficiency and Renewables in the Hospitality Industry
EVENTS
Aug 13
Sustainability is Everyone's Job
INTERVIEWS
Aug 8
Meeting Our Board of Directors & Advisors: Chelsea Perino
INTERVIEWS
Jul 30
Beyond Plastic: Why and How Hotels Can Lead the Waste Reduction Revolution
INSIGHTS
Jul 28
Sustainability is Everyone's Job
INTERVIEWS
Jul 16
Accelerating Waste Reduction: Understanding Hong Kong’s Producer Responsibility Scheme (PRS) / 促進減廢 生產者責任計劃的重要性
INSIGHTS
Jun 20
Think Tank | Bridging the Waste Gap: Stakeholder Collaboration for Circularity in Hong Kong's Hospitality Sector
EVENTS
May 29
Sustainability is Everyone's Job
INTERVIEWS
Apr 30
UN International Day of Zero Waste 2025: How F&Bs Can Cut Waste to Cut Cost
NEWS
Mar 31
#AccelerateAction IWD2025
NEWS
Mar 7
Meeting Our Board of Directors & Advisors: Lucia Loposova
INTERVIEWS
Mar 6
Sustainability is Everyone's Job
INTERVIEWS
Feb 27
Navigating ESG Reporting and Carbon Offset: Implications for the Hospitality Industry
INSIGHTS
Dec 2, 2024
Hong Kong’s Plastic Ban Phase 1: End of Adaptation Period
INSIGHTS
Nov 21, 2024
Closing the Loop: Practical Steps Towards a Zero-Waste Business
EVENTS
Nov 12, 2024
GuideFong Tour: Exploring Hong Kong’s Multicultural Businesses at Chungking and Mirador Mansions
NEWS
Jul 26, 2024
From Soap to Hope: How GREEN Hospitality Supports Soap Cycling's Mission for a Sustainable Future
NEWS
Jul 25, 2024
Fighting Food Waste in Hong Kong, One Bite at a Time: Food Waste to Good Taste Campaign
INSIGHTS
Apr 11, 2024
Rethinking Single-Use Plastics: Hong Kong's Ban on Disposables
INSIGHTS
Mar 22, 2024
Celebrate the Holidays with Sustainable Chocolate
INSIGHTS
Dec 7, 2023
ECF PLASTIC WASTE REPORT
INSIGHTS
Nov 18, 2023
ECF TEXTILE, ELECTRONICS & OTHER WASTE REPORT
INSIGHTS
Nov 3, 2023
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