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ECF Glass Waste Report
INSIGHTS
Oct 19, 2023
ECF Paper Waste Report
INSIGHTS
Oct 8, 2023
ECF Food Waste Report
INSIGHTS
Sep 21, 2023
HKU Students Innovating Business Ideas and Products with Food Waste
NEWS
Aug 13, 2023
Sustainable Hospitality Roadmap x Pathway to Net Positive Hospitality
NEWS
Jul 31, 2023
HK Startups Leveraging Technology to Upcycle Food Waste
NEWS
Jul 24, 2023
Food Waste as Business Opportunity for the Hospitality Industry
NEWS
Jul 13, 2023
Be an Industry Leader and Join GREEN Hospitality’s Sustainable Hospitality Roadmap
NEWS
Jul 11, 2023
Announcement: GREEN Hospitality Is Now a Section 88 Tax-Exempt Charity
NEWS
Jul 6, 2023
HKU x GREEN Hospitality: Building Sustainability Leaders Through Collaborative Project
NEWS
Jul 4, 2023
The "Food Waste to Good Taste" Project: Updates From the Second Month
NEWS
May 31, 2023
GH x Environment and Conservation Fund: Challenges and Solutions for Glass Recycling in Hong Kong
INSIGHTS
Apr 21, 2023
The "Food Waste to Good Taste" Project: Updates From the First Month
NEWS
Apr 5, 2023
The Sustainable Hospitality Alliance explores merger with GREEN Hospitality
NEWS
Mar 21, 2023
From Food Waste to Good Taste: HKU x GREEN Hospitality Drive Resource Circulation in Hong Kong
NEWS
Mar 20, 2023
Environment and Conservation Fund Supports Zero-waste to Landfill for the Hong Kong F&B Industry
NEWS
Feb 21, 2023
Zero Waste Festival: Engaging the Public to “Go Zero to be a Hero”
NEWS
Feb 17, 2023
Christmas market 2022
NEWS
Jan 11, 2023
Sustainability Glossary: Food & Sustainability
INSIGHTS
Oct 31, 2022
Sustainability Glossary
INSIGHTS
Oct 31, 2022
GREEN Hospitality: Well-placed to Ease the Hospitality Through Plastic Tableware Ban
INSIGHTS
Oct 27, 2022
The HK Government Needs to Up Its Game to Make HK a Hub for Talents and Innovation Again
INSIGHTS
Sep 29, 2022
ECF Zero-waste to Landfill for the Food & Beverage Industry: Phrase 1 from June to August 2022
INSIGHTS
Sep 8, 2022
Equipping Today’s Youth for Green Careers
INSIGHTS
Sep 2, 2022
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