Closing the Loop: Practical Steps Towards a Zero-Waste Business
- GREEN Hospitality
- Nov 12, 2024
- 2 min read
Updated: 4 days ago

Are you ready to lead the way toward a sustainable future in the hospitality industry? Join us on Wednesday 27 November for our complimentary waste reduction workshop, Closing the Loop: Practical Steps Towards a Zero Waste Business, and start transforming your establishment into an environmentally and socially responsible operation.
Details:
Date: Wednesday, 27 November 2024
Time: 9:30am-1:00pm
Location: ESG Innovation Lab, 28/F, 28 Stanley Street, Central
One day only — register your interest for this complimentary workshop now: https://bit.ly/3On7bBb
Attendance is limited to two representatives per organisation. *Please note - this workshop will be conducted in English only.
This comprehensive programme provides a clear, actionable roadmap to reduce waste in the hospitality industry, focusing on key areas such as solid, plastic, and food waste management. Participants will engage in dynamic, interactive sessions designed to enrich learning with insights and solutions, including:
Real-world case studies from successful hospitality businesses in Hong Kong and globally
Effective waste management techniques like waste auditing, impact assessment, and technology-driven solutions
Guidance on sustainability certifications and essential resources for long-term improvement
By the end of this programme, you’ll not only understand the environmental, social, and economic impacts of waste but will also gain the skills needed to implement a tailored, zero-waste strategy in your own business.
Training Objectives:
Build a solid understanding of waste and loss in hospitality, from local and global perspectives
Explore circular economy principles and practical waste management strategies
Cultivate a sustainable mindset and foster a culture of waste reduction
Who Should Attend?
This training is ideal for individuals and teams in the hospitality sector who are committed to reducing waste and elevating their waste management practices. If you believe this workshop would be better suited to another colleague from your organisation, please forward on this email or reply to us with them in cc.
Let’s work together to create a cleaner, and more responsible future in hospitality!