Join us on Tuesday, 10 November 2026, for our roundtable, “Integrating Biodiversity into Responsible Sourcing: From Commitments to Purchasing Decisions”. With support from the Centre for Hospitality and Real Estate Research at The Chinese University of Hong Kong, this event will bring together procurement leaders, sustainability directors, and supply chain managers to identify how the hospitality industry can turn high-level biodiversity commitments into actionable purchasing decisions....

On 28 July 2026, GREEN Hospitality and the School of Hotel and Tourism Management at The Chinese University of Hong Kong (CUHK) co-organised a Think Tank workshop titled ‘Beyond the Bin: Navigating HK’s Incoming Beverage Carton Policy & Tackling the “Unrecyclable” Waste Blind Spots’. The event convened 24 participants from a diverse array of sectors, including hospitality, tourism, nonprofits, government, environmental services, real estate, and technology. To collaboratively promote circular...

Earlier this year, GREEN Hospitality asked hotels across Hong Kong to share how used beverage cartons (UBC) are handled, stored, and disposed of in their back-of-house operations. This was part of a wider research project, From Waste to Worth: Beverage Carton Recovery in Hong Kong's Hotel F&B Sector, conducted by HKU’s Master of Social Sciences in Sustainability Leadership and Governance programme, in collaboration with GREEN Hospitality. The project set out to understand how beverage...