Think Tank | Integrating Biodiversity into Responsible Sourcing: From Commitments to Purchasing Decisions

Join us on Tuesday, 10 November 2026, for our roundtable, “Integrating Biodiversity into Responsible Sourcing: From Commitments to Purchasing Decisions”. With support from the Centre for Hospitality and Real Estate Research at The Chinese University of Hong Kong, this event will bring together procurement leaders, sustainability directors, and supply chain managers to identify how the hospitality industry can turn high-level biodiversity commitments into actionable purchasing decisions.

Together, we will explore actionable strategies to identify high-impact purchasing categories, align climate and biodiversity goals to avoid unintended environmental trade-offs, and apply rigorous standards to seafood, agricultural, and amenity sourcing. We will also demystify supplier certifications and discuss how to implement these practices while managing commercial realities such as price, availability, menu requirements, and supplier capacity.

Featuring exclusive insights from pioneering sustainable supply chain frameworks, this session will map out the practical steps required to turn procurement strategies into tangible biodiversity outcomes without compromising operational needs.

Don’t miss this opportunity to engage with industry leaders, sustainability experts, and procurement innovators.

Email thinktank@greenhospitality.io to register your interest.