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  • Writer's pictureGREEN Hospitality

ECF Zero-waste to Landfill for the Food & Beverage Industry: Phrase 1 from June to August 2022

Updated: Sep 21, 2022



The recently concluded phase 1 of our project “ECF Zero-waste to Landfill for the F&B Industry: Creating Circular Systems Through Education, Practice & Partnerships”* threw up some interesting data on food waste and recycling.


Here’s a glimpse of what we managed to reduce, reuse and recycle.


  • A total of 3674kg were saved from landfill

  • 2157kg glass recycled

  • 1106.7kg food waste turned into compost and energy

  • 335.4 kg CO2eq greenhouse gases avoided

  • A total of 6992kg of waste generated by 5 restaurants from June 1 to August 31 of this year.


Kudos to each of our participating outlets @bretzelhk @bouillonhk @nissalabellahk @pastisgroup @tellcamellia @wearethepontiac and partners @baguiogreen @ecpalhk for all their efforts. You will get to meet them in December at our Zero Waste Festival, stay tuned!




*Disclaimer: Any opinions, findings, conclusions or recommendations expressed in this material/event do not necessarily reflect the views of the Government of the Hong Kong Special Administrative Region and the Environment and Conservation Fund


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