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Across its existence, GREEN Hospitality has hosted a series of Think Tanks - small industry roundtables - to connect key hospitality stakeholders with industry experts, technology start-ups, solutions providers, civil society organisations, and academia, with the aim of defining the most pressing challenges and opportunities for the sustainable evolution of the sector, as well as finding innovative solutions to address these issues.


At the "GREEN Conference 2022 - Hospitality Agenda 2030" we will take a closer look at 6 of these topics with the support of local and international experts, with a vision to devise a clear action plan for the industry in Hong Kong and beyond. 

Program Overview

Tue 5 July

Wed 6 July

Thu 7 July

Fri 8 July


Food Technology

Employment and Empowerment

Waste Management and Circularity


Food Technology
& Tasting

Textile Innovation

Green Building and Net Zero

Interactive Workshops

Sustainable Tourism and Events

Day 3 - Sustainable Tourism & Events

Thu AM, 7th July

09:00 - 09:30  Keynote Speech: Tourism & Events Landscape in Hong Kong & the World 


Keynote Speaker:

  • Prof. Lawal Mohammed Marafa - Professor at The Chinese University of Hong Kong


09:30 - 10:00 International Case Study: Sustainability Roadmap for the Hospitality Industry



  • Sook Yean -  Senior Director (Membership and Industry Services), Singapore Hotels Association

10:00 - 10:30  Keynote Speech (to be announced)


Keynote Speaker: to be announced

10:30 - 10:50  Break

10:50 - 11:00  Presentation: Green Earth's sustainable events platform



  • Edwin Lau - Founder and Executive Director at The Green Earth

11:00 - 11:55  Panel Discussion: Sustainable Practices in Tourism and Events



  • Anita Chau - Director of Marketing & Events at KPMG



  • Edwin Lau - Founder and Executive Director at The Green Earth

  • Benjamin Iaquinto - Assistant Professor at The University of Hong Kong (HKU)

  • Amy So - Program Director, Asia Sustainability at InformaMarkets

11:55 - 12:10  Closing Remarks

  • Speaker: Lucia Loposova - Executive Director at GREEN Hospitality

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