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OUR PROGRAMMES
We’re dedicated to creating real change in the hospitality sector, actively contributing to the realisation of Tourism Blueprint 2.0 and Climate Action Plan 2050. Through a range of initiatives – from rigorous research and practical food waste audits with our F&B partners, to engaging training sessions, impactful government-funded campaigns, influential conferences, strategic think tanks, and solution-oriented hackathons – we're driving sustainability forward through our programmes.
HONG KONG
& GREATER BAY AREA SUSTAINABLE HOSPITALITY ROADMAP
The Hong Kong & Greater Bay Area Sustainable Hospitality Roadmap was launched in 2023, as a collaborative initiative to integrate and accelerate sustainability as a core value across the hospitality ecosystem in Hong Kong, Macau, and the rest of the Greater Bay Area (GBA) region. The objective of the Sustainable Hospitality Roadmap remains to foster innovation and use sustainability as the main drivers of business competitiveness for the region.
In collaboration with the hospitality industry in Hong Kong and the GBA, the Roadmap convenes practitioners to agree on a range of initiatives towards achieving sustainable tourism, helping to revitalise the region as a leading green tourist destination.
FOOD WASTE TO GOOD TASTE
Initiated in 2022 by The University of Hong Kong School of Biological Sciences and GREEN Hospitality, Food Waste to Good Taste is a Knowledge Exchange-funded initiative addressing food waste. This project stemmed from a shared curiosity about merging scientific knowledge with the hospitality industry to tackle Hong Kong's significant food waste problem.
The first iteration launched with educational and student innovation seminars designed to raise awareness. It then evolved into workshops for F&B practitioners, equipping them with the practical skills and knowledge to minimise waste in their operations. In 2025 the third iteration culminates with the release of "Conscious Cooking - Asian Delights," an Asian-inspired cookbook featuring nine commonly overlooked kitchen scraps that can boost the nutritional value of meals and recipes from some of Hong Kong's top chefs, in partnership with CHOMP food-saving app.
