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SUSTAINABLE
HOSPITALITY
ROADMAP

OBJECTIVES

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I

Create strategies to accelerate sustainable hotel practices and experiences aligned with the SDGs and the global sustainability agenda

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II

Develop clear guidelines and targets for the regional hospitality industry to pursue and work towards collectively

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III

Help the tourism industry achieve sustainability goals and promote responsible consumption habits amongst hotel guests and tourists

LEADING
THE
WAY

A project in collaboration between HK, Macao, and Guangdong's hospitality industry that aims to develop and agree on a range of initiatives towards achieving sustainable tourism in the wider GBA, helping to revitalize the region as a leading green tourist destination.

FOCUS AREAS

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Energy Efficiency & Water Conservation

 

Key Areas: Property Developers, Landlords, Operations - Engineering

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Food Waste, Plastic Reduction & Textile Innovation

Key Areas: Operations - F&Bs, Rooms, Housekeeping

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Supply Chain Ethics & Traceability of Food and Non-Food items

Key Areas: Headquarters, Procurement, Chefs, etc.

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THE TIMELINE

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RESOURCES

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