SUSTAINABLE
HOSPITALITY
ROADMAP
OBJECTIVES
I
Create strategies to accelerate sustainable hotel practices and experiences aligned with the SDGs and the global sustainability agenda
II
Develop clear guidelines and targets for the regional hospitality industry to pursue and work towards collectively
III
Help the tourism industry achieve sustainability goals and promote responsible consumption habits amongst hotel guests and tourists
LEADING
THE
WAY
A project in collaboration between HK, Macao, and Guangdong's hospitality industry that aims to develop and agree on a range of initiatives towards achieving sustainable tourism in the wider GBA, helping to revitalize the region as a leading green tourist destination.
FOCUS AREAS
Energy Efficiency & Water Conservation
Key Areas: Property Developers, Landlords, Operations - Engineering
Food Waste, Plastic Reduction & Textile Innovation
Key Areas: Operations - F&Bs, Rooms, Housekeeping
Supply Chain Ethics & Traceability of Food and Non-Food items
Key Areas: Headquarters, Procurement, Chefs, etc.
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