OUR PROGRAMS
Our programs bring together leaders of the F&B industry to achieve our shared goal of carbon neutrality in Hong Kong and the surrounding regions.
PROJECT ONE
HONG KONG & GREATER BAY AREA SUSTAINABLE HOSPITALITY ROADMAP
A collaborative initiative to integrate and accelerate sustainability across the hospitality ecosystem in Hong Kong, Macau, and the rest of the Greater Bay Area. Key players in the hospitality industry such as Rosewood Hotel Group, Langham Hospitality Group, Dorsett Hospitality International, Hyatt, and government agencies such as InvestHK, along with several subject matter experts, have congregated to accelerate this agenda across the sector.
PROJECT TWO
FOOD WASTE TO GOOD TASTE
Rethinking ways to manage, reuse, and audit food waste in Hong Kong. With the support of our partners, we are able to host informative seminars, run Food Waste Workshops for student participants, and offer Food Waste Audits and Industry Workshops for participating F&B partners.
