meet our team

lucia loposova

Program Manager

GREEN Hospitality

Lucia manages all the activities of the G.R.E.E.N. Hospitality and her interest in sustainability started while studying at the university where her research revolved around the impact of tourism and the traditional food heritage. She holds a joint master degree in Tourism Management with a strong focus on ESG and creation of shared value awarded by the University of Southern Denmark, the University of Ljubljana (Slovenia) and the University of Girona (Spain). She hopes that the G.R.E.E.N. Hospitality with its initiatives and strategic partnerships can create a roadmap for innovative and sustainable practices in the industry across Asia and beyond.

Camille fabre


Camille Fabre has a Master degree in International Relations from Sciences Po Paris with specialization in China and East Asia. Throughout her experiences abroad (a year and a half in mainland China, a year in Sweden and 6 months in Hong Kong), she has developed a strong interest in sustainability and waste management. She is now thrilled to have become a part of the change in Asia through her work at G.R.E.E.N. Hospitality. 

Alice Schütt


Starting out in restaurant management, Alice now focuses on supporting entrepreneurs. She joined the global non-profit for startup support TiE HK as Director in 2014. She then helped set up Metta in 2016 as General Manager, creating a global network of innovators and investors, who work towards solving today’s most pressing problems. Alice believes in the power of collaboration and communities, and that successful companies of the future will be built around purpose and sustainability.

chiao chang


Having most recently worked as a learning and development specialist for Cathay Pacific, Chiao has made the switch from travel sector to sustainability. Chiao has taken part in several courses and local initiatives including green building, urban farming and beach clean-ups; broadening his experience and driving his passion for all things green and clean. Chiao believes education and awareness are key components in changing people’s behaviour and hopes he can be a catalyst for change. Through his work with G.R.E.E.N. Hospitality, Chiao wants to facilitate collaboration by connecting people and ideas.

carmen ng

Director of Sustainability

Langham Hospitality Group

Carmen Ng is Director of Sustainability at Langham Hospitality Group. In her role, she leads and drives the sustainability strategy within the Group. She is responsible for a diverse range of sustainability programmes including strategy and policies development, management system, capacity building, stakeholder engagement, communication and reporting. She also believes in sustainability is everyone’s responsibility and her role is implanting this concept like a DNA into every colleague in the company.

Meredith Beaujean

Executive Director of Sustainability

Sands China (Macau)


Senior Manager - CSR & Sustainability

Shangri-La Group

Rachel Yan develops impact-driven ESG strategies and programmes for Shangri-La’s 100+ hotels. She was previously co-founder and Project Director of Make a Difference Social Lab, Hong Kong’s first community-initiated public services innovation lab that teams up government agencies and citizens to redesign services for a better public life through design thinking. A tri-sector athlete and a social innovation advocate, she has a career trajectory in consulting, non-profits and co-creation.

Originally from Belgium, Meridith spent 4 years working in Africa with the EU and UN on Health development programs before discovering Macao 14 years ago. She joined Sands China Ltd in 2006 at the beginning of its development in Macao and worked over the years across different departments from Human Resources to Finance, and Operations Excellence before taking the lead of the Sustainability team in 2018. In her role, Meridith is responsible for developing and implementing sustainability programs and initiatives to effectively integrate sustainability into the resorts’ practices, procedures, and culture.  She loves working in a multicultural environment in one of the fastest-growing and most vibrant destinations in Asia.

Justen Li

Chairman & Director

Soap Cycling

Mr Li holds a double degree in Business and Law from The University of Hong Kong. He is now currently a practising lawyer in a construction company. He was part of the initial team that laid the foundation of Soap Cycling. For years he has been active in social community and projects serving both the youth and the elders.

Jeannie kwok

Director of Corporate Responsibility


Jeannie Kwok is the Director of Corporate Responsibility at the Hilton. She leads Hilton's corporate responsibility strategy, partnerships, and programs in environmental sustainability and social impact across Asia Pacific.



Event Management


Bruce is a first-year Economics and Finance student studying at HKU. He loves playing football and listening to music. He is excited to work for G.R.E.E.N. Hospitality since he can contribute to environmental protection and gain workplace experience simultaneously. He believes that everyone knows how to go green in their daily life but people seldom takes the initiative to protect the environment. He hopes to promote public awareness of the imperative need for environmental protection.



Human Resources


Joey Chung is a second- year undergraduate student studying Business Administration, majoring in Marketing and Human Resources Management. She enjoys reading books and writing. She also loves travelling around and thus she wishes to contribute to the sustainability in the hospitality industry. She has a great interest in environment protection and wishes to deliver positive value through working in G.R.E.E.N. hospitality. She is passionate and believes that many a little makes a mickle. 



Sponsorship & Partnerships


Nandana is a Year 1 BBA(Accounting & Finance) student at HKU. She enjoys travelling to new places and knows the significance of promoting sustainability in the hospitality industry and thus wants to use her skills towards making the world a better place for the future generations. She is immensely passionate about sustainable development. She believes in the goal of GREEN Hospitality and knows that by working for them she not only gets an opportunity to give back to the community but also gains professional work experience.



Strategy and Grant Writing


Ashley Ng is a first year student majoring in Economics and Finance. She is passionate about contributing to society and building a sustainable future. She loves outdoor activities and baking. She believes companies like GREEN Hospitality is important in this era, to make positive changes and increase awareness as the world continues to grow and develop at a rapid pace. She is looking forward to gaining deeper insights in this industry and contributing her knowledge towards GREEN Hospitality by engaging in projects to make a bigger impact onto the society.



Event Management


Raine is studying Economics and Finance at HKU. She loves playing lacrosse and travelling. She is excited to work in G.R.E.E.N Hospitality during the summer as she can not only absorb more working experience but also contribute in making  a more environmentally friendly world. She got some experience in organising events and believes that the events for encouraging leading a more sustainable life and making a better world will be valuable and interesting.



Business Development


Dasam is a Year 3 Bachelors of Business Administration student, double majoring in Human Resource and Marketing at HKU. He enjoys outdoor sports and listening to podcasts. With aspirations of one day opening his own hospitality business and having prior experience working in the industry, he hopes to promote sustainable practices in order for a greener and more sustainable hospitality industry.


Media Relations

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This project is funded by the Sustainable Development Fund




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