meet our team
Lucia Loposova holds a joint master degree from the University of Southern Denmark, University of Ljubljana and University of Girona in Tourism Management and is the network manager at G.R.E.E.N. Hospitality. She hopes the G.R.E.E.N. Hospitality alongside with its activities such as the Conference, Hackathon and partnerships with stakeholders in the industry can create a roadmap for innovative and sustainable practices in the hospitality industry in Asia and beyond and create shared value following the ESG criteria: environmental, social and corporate governance.
Director of Sustainability
Langham Hospitality Group
Carmen Ng is Director of Sustainability at Langham Hospitality Group. In her role, she leads and drives the sustainability strategy within the Group. She is responsible for a diverse range of sustainability programmes including strategy and policies development, management system, capacity building, stakeholder engagement, communication and reporting. She also believes in sustainability is everyone’s responsibility and her role is implanting this concept like a DNA into every colleague in the company.
Corporate CSR and Sustainability Manager
Rachel Yan develops impact-driven ESG strategies and programmes for Shangri-La’s 100+ hotels. She was previously co-founder and Project Director of Make a Difference Social Lab, Hong Kong’s first community-initiated public services innovation lab that teams up government agencies and citizens to redesign services for a better public life through design thinking. A tri-sector athlete and a social innovation advocate, she has a career trajectory in consulting, non-profits and co-creation.
Director of Corporate Responsibility
Jeannie Kwok is the Director of Corporate Responsibility at the Hilton. She leads Hilton's corporate responsibility strategy, partnerships, and programs in environmental sustainability and social impact across Asia Pacific.
Shuying XIONG Sue
Shuying is an undergraduate student from mainland China majoring in human resources and marketing at HKU. With a strong interest in the hospitality industry, Shuying hopes to gain valuable experience with GREEN Hospitality that she can put to use in her future career.
Samantha is an Australian student studying finance and business information systems on an exchange at The University of Hong Kong. She believes it is essential for corporates to improve the well-being of communities and their social impact on them, and this is what prompted her involvement with G.R.E.E.N Hospitality. Samantha also enjoys travelling, following music and the beach.
Xiuting is an exchange student from California, majoring in Business Administration. By being a part of GREEN Hospitality, she hopes to gain hands-on consulting experience. In her free time, she likes to explore different coffee shops and walk around the city to discovering hidden gems.
Soumya is a BSc Quantitative Finance student from India. She is passionate about finding innovative solutions in order to have a sustainable impact on our communities. Conducting sustainability assessments allows Soumya to contribute to making this difference. She also enjoys listening to Spanish music, playing basketball and photography.
Chairman & Director
Mr Li holds a double degree in Business and Law from The University of Hong Kong. He is now currently a practising lawyer in a construction company. He was part of the initial team that laid the foundation of Soap Cycling. For years he has been active in social community and projects serving both the youth and the elders.
Director of Sustainability
Sands China (Macau)
Originally from Belgium, Meridith spent 4 years working in Africa with the EU and UN on Health development programs before discovering Macao 14 years ago. She joined Sands China Ltd in 2006 at the beginning of its development in Macao and worked over the years across different departments from Human Resources to Finance, and Operations Excellence before taking the lead of the Sustainability team in 2018. In her role, Meridith is responsible for developing and implementing sustainability programs and initiatives to effectively integrate sustainability into the resorts’ practices, procedures, and culture. She loves working in a multicultural environment in one of the fastest-growing and most vibrant destinations in Asia.