We help industry and government conserve the environment by giving recommendations on innovative solutions, improved procurement and the implementation of science-based sustainability practices and policies that can lower greenhouse gas emissions, waste production and other negative impacts on the environment such as water scarcity and biodiversity.



We lead the industry to observe human rights, diversity and all stakeholders’ well-being through fair employment, controlled supply chains, and engagement with communities in close proximity to where they operate and where their customers live.


We promote case studies of responsible leadership that will have an impact on supply chain policies and wider industry practices on a global scale, and create new circular business models that will make hospitality businesses resilient and profitable.

Green Hospitality-Impact-Report
Want to find out more about GREEN's Impact since it has been founded in 2018? Download our Impact report below.