Day 1 - Opening & Food Technology

Tue, 5th July

09:00 - 09:30  Welcome & Opening Keynote

Speakers:

  • Lucia Loposova, Executive Director - GREEN Hospitality

  • Luciane Zanella, Projects & Partnerships - GREEN Hospitality

  • Wendy Lam, Head of Eaton Club

 

09:30 - 10:10  Guest Keynote: "Recovery and Transition to Sustainable Travel & Hospitality"

 

Keynote Speakers:

  • Christine Loh - Chief Development Strategist at the Institute for the Environment, Hong Kong University of Science and Technology (HKUST)

  • Sindy Wong - Head of Tourism and Hospitality, Invest Hong Kong

10:10 - 10:30  Break

10:30 - 11:00  Keynote Speech: "Everything Begins With A Game Changing Idea"

 

Keynote Speaker:

  • Manav Gupta - Founder & CEO, Brinc

11:00 - 11:20  Presentation: "Fighting Food Insecurity with Cultivated Meat and Seafood"

Speaker:

  • Peter Yu - Manager at APAC Society for Cellular Agriculture

 

11:20 - 11:40  Presentation: "The role of cultivated meat in China’s five-year agricultural plan"

 

Speaker:

  • Gary Brenner - Director, Market & Corporate Development at Aleph Farms

11:40 - 12:35  Panel Discussion: "The Future of Food"

 

Moderator:

  • Lucia Loposova - Executive Director, GREEN Hospitality

 

Panelists:

  • Dr. Jetty Lee - Senior Lecturer and Program Director of Food Science, The University of Hong Kong (HKU)

  • Natalie Lung - Program Manager, Brinc

  • Anita Cheng - Partnership, HK Team Management, Hong Kong Chef Association

 

12:10 - 14:00  Lunch Break

14:00 - 14:55  Panel Discussion: "Traceability in Food Systems"

 

Moderator:

  • Peggy Chan, Executive Director at Zero Foodprint Asia;  Founder, Managing Director, Principal Consultant at Grassroots Initiatives Consultancy

 

Panelists:

  • George Woodman, Director - Teng Hoi Conservation Organization Ltd

  • Samantha De Mello, Sustainability Lead - KIN

  • Jessica Naomi Fong - Founder & CEO at Common Farms

 

14:55 - 15:25  Presentation: Case Study of Food-Tech Company

Keynote Speaker:

  • Tommy Leung, Founder, HakkoBako

 

15:20 - 15:50  Case Study: Regenerative agriculture: Lessons learned and opportunities for the hospitality sector

Keynote Speaker:

  • Dr Reza Azmi, Executive Director & Founder - Wild Asia

 

15:50 - 18:00  Food Technology Tasting Session

  • Companies present: TiNDLE, Hakko Bakko, Good Food Technologies, Good Food, Green Monday, Hao Food, True NOSH, and others