Written by TC Li and Camille Fabre Soon after the Hong Kong government released the latest Waste Blueprint for Hong Kong 2035, we at...

Read our interview with our core team members to learn about their respective experience with G.R.E.E.N....

In this report, G.R.E.E.N. Hospitality takes readers on a deep dive into the sheer amount of global and regional food waste and food loss.

According to the Food and Agriculture Organization of the United States, an estimated 1/3 of all food produced globally is either lost or...