The HK Government Needs to Up Its Game to Make HK a Hub for Talents and Innovation Again
Harold Yip first had his idea for Hong Kong’s own circular waste paper system back in 2010. With his background in FMCG, Yip later joined...
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- Mar 30, 2021
- 10 min
More Ambitious Actions Needed for HK to Achieve Zero Landfill by 2035 - Here is Our Proposal
Written by TC Li and Camille Fabre Soon after the Hong Kong government released the latest Waste Blueprint for Hong Kong 2035, we at...
- Aug 25, 2020
- 8 min
Get To Know the Team!
Read our interview with our core team members to learn about their respective experience with G.R.E.E.N....
- Aug 6, 2020
- 2 min
Forget About the Rest, Start with Food Waste
In this report, G.R.E.E.N. Hospitality takes readers on a deep dive into the sheer amount of global and regional food waste and food loss.
- Mar 15, 2019
- 3 min
Food Waste: The Hospitality Industry's Role
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
- Mar 13, 2019
- 4 min
Food Waste: Hong Kong
Learn good practices from other restaurant operators and how to implement food waste reduction measures in your F&B outlet. Check out our...
- Mar 12, 2019
- 5 min
Food Waste: Getting Involved
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
- Mar 11, 2019
- 2 min
Food Waste: What, How, and Why
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
- Mar 10, 2019
- 2 min
Guide to Food Waste
Want to know more about implementing food waste reduction practices in your F&B operations or restaurant? Check out our F&B Playbook:...
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