G.R.E.E.N. Hospitality Happy Hour Talks
Grab your green juice (or any drink of your choice) and tune in for our online happy hour. Listen to the views on the future and sustainability of the hospitality & travel industry as we interview experts and leaders in the field. Ask questions or share your perspective through our live chat. Physical distancing should not impact our human connections and knowledge exchange in these critical times of a global pandemic.
In this GREEN Happy Hour Talk, Professor Brian King, the Associate Dean of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU), joined us to talk about his perspectives regarding the current situation of travel and hospitality industry in Hong Kong and Asia Pacific region and the expected recovery path. When facing the challenges caused by the Covid-19 pandemic, Prof King emphasized that it also presents an opportunity for us to seize and to advocate a more sustainable future. As our conversation moved to the practical side, Prof King shared the strategy adopted and measures implemented to manage the current crisis at the Hotel ICON in Hong Kong.
We have Eric Ricaurte, Founder & CEO of Greenview, joining us from Singapore in this GREEN Happy Hour Talk. First, we kickstarted the conversation by describing the current sentiment of the hotels for their sustainability efforts Eric had observed amid the pandemic crisis. Some hotels were hit harder by the impact than others, but Sustainable initiatives driven by investors definitely will continue even with cautious attitude from the management at this moment. Eric pointed out on a personal level at the end, as we spent more time at home with our family, it made us reflect deeply again what Sustainability means.
Sonalie Figueiras from Green Queen Media accepted our invitation to talk about why the demand for quality content on topics like climate crisis and sustainability is increasing significantly during this pandemic. We are witnessing a shift in consumers looking for options to live in harmony with our planet. To further accelerate and provide solutions towards Sustainable Development Goals (SDG), Green Queen Media launched their Green Queen BIZ in January 2020 with an aim to support and connect SMEs and business professionals with resources, and facilitate partnerships. More than ever, customers are demanding sustainable practices to be integrated into every business (travel, fashion, finance, hospitality industry). To address the urgency of the climate crisis, Green Queen Media is at the frontline to advocate for an alternative and plant-based diet with the zero-waste philosophy.
In this GREEN Happy Hour Talk, we have Larry Tang to share his vision and experience of running FAMA Group restaurants for you to relish. First, we kickstarted the conversation by discussing the impacts of COVID-19 pandemic on Food & Beverage industry, Larry has talked about the current situation and mentioned that there is a transformation to focus the F&B industry more on providing food delivery service through online platforms. His philosophy and restaurant concept bring the SLOW (Sustainable, Local, Organic & Wellness) movement to Hong Kongers towards a more healthy, eco-conscious living!