meet our team

lucia loposova

Lead

GREEN Hospitality

Lucia manages all the activities of the GREEN Hospitality and her interest in sustainability started while studying at the university where her research revolved around the impact of tourism and the traditional food heritage. She holds a joint master degree in Tourism Management (EMTM - European Master in Tourism Management) with a strong focus on ESG and creation of shared value awarded by the University of Southern Denmark, the University of Ljubljana (Slovenia) and the University of Girona (Spain). She hopes that GREEN Hospitality with its initiatives and strategic partnerships can create a roadmap for innovative and sustainable practices in the industry across Asia and beyond.

Camille fabre

Research 

Camille Fabre has a Master degree in International Relations from Sciences Po Paris with specialization in China and East Asia. Throughout her experiences abroad (a year and a half in mainland China, a year in Sweden and 6 months in Hong Kong), she has developed a strong interest in sustainability and waste management. She is now thrilled to have become a part of the change in Asia through her work at GREEN Hospitality. 

TUNG CHING LI

Communications

TC is an avid reader, passionate writer, nature and wildlife lover, and Climate Reality Leader with a master's degree in international journalism, and fluency in four languages up her sleeve. After a decade as a writer and editor at advertising agencies and publishing houses, TC decided to put her skills and interest in sustainability issues to good use, first as communications manager at a zero-waste lifestyle company, and currently at the Foundation for Shared Impact, a one-stop-shop for social impact that supports impact-driven organisations such as GREEN Hospitality.

cora van laer

BD & Membership

Cora has joined GREEN Hospitality in September 2020 as a professional volunteer to focus on business development. In a time where the impact of our behaviour is catching up on us, Sustainability has become a major topic in conversations all over the world. Wanting to switch career focus, she thought it would be a great opportunity to devote her time to learn and join the GREEN team in striving to embody the concept of global sustainability.

carmen ng

Director of Sustainability

Langham Hospitality Group

Carmen Ng is Director of Sustainability at Langham Hospitality Group. In her role, she leads and drives the sustainability strategy within the Group. She is responsible for a diverse range of sustainability programmes including strategy and policies development, management system, capacity building, stakeholder engagement, communication and reporting. She also believes in sustainability is everyone’s responsibility and her role is implanting this concept like a DNA into every colleague in the company.

Meredith Beaujean

Executive Director of Sustainability

Sands China (Macau)

Originally from Belgium, Meridith spent 4 years working in Africa with the EU and UN on Health development programs before discovering Macao 14 years ago. She joined Sands China Ltd in 2006 at the beginning of its development in Macao and worked over the years across different departments from Human Resources to Finance, and Operations Excellence before taking the lead of the Sustainability team in 2018. In her role, Meridith is responsible for developing and implementing sustainability programs and initiatives to effectively integrate sustainability into the resorts’ practices, procedures, and culture.  She loves working in a multicultural environment in one of the fastest-growing and most vibrant destinations in Asia.

Justen Li

Chairman & Director

Soap Cycling

Mr Li holds a double degree in Business and Law from The University of Hong Kong. He is now currently a practising lawyer in a construction company. He was part of the initial team that laid the foundation of Soap Cycling. For years he has been active in social community and projects serving both the youth and the elders.

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This project is funded by the Sustainable Development Fund

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