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Food Waste Challenges in Hong Kong
What is the latest status quo of Food Waste challenges in Hong Kong, especially the Hospitality Sector? What are the current major practices in Hong Kong in recycling food waste?
The Science of Food Waste Handling
Where could people start on analyzing Food Waste from a scientific way? What are the common methodologies used in scientific analysis? What technology could we leverage on?
Food Upcycling Innovation
How could we turn food waste innovation ideas into scalable solutions? What are the questions and challenges from hospitality operators’ perspectives?
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