"ALL ABOUT WASTE"

23rd April 2020 @ Blueprint

HONG KONG

*Program details are tentative and are subject to change

08:30 - 09:00 - Registration

 

09:00 - 09:15 - Welcoming remarks 

 

Speaker:

  • David Bishop, Co-founder & Lecturer - Soap Cycling & HKU

TOPIC 1: Food Waste

 

09:15 - 09:30 - Fire Presentation: Food Made Good

Speaker:

  • Heidi Spurrel, Founder & CEO - Food Made Good

 

09:30 - 10:15 - Panel 1: Food, Waste & Climate Change

Moderator:

  • Heidi Spurrel, Founder & CEO - Food Made Good

Speakers:

  • Henry Ho, Sustainable Development Manager - Cathay Pacific Catering & Airport Services (Swire)

  • Meredith Beaujean, Director of Sustainability  - Sands China

  • TBC

TOPIC 2: The Plastic Problem 

 


10:15 -10:30 -  Fire Presentation: The Plastic Problem and its Impact

 

Speaker:

  • Jonathan Cybulski, National Geographic Explorer - National Geographic


10:30 - 11:15 - Panel 2: Plastic Waste

 

 Moderator:

  • Dana Winograd, Director Operations - Plastic Free Seas

 

Speakers:

  • Iris Lam, Director of Food & Beverage -  Design and Sustainable Development - Mandarin Oriental

  • Carmen Ng, Director of Sustainability  - Langham Hospitality Group

  • TBC

 

11:15 - 11:30 - Coffee Break

 

TOPIC 3: Waste Management & Treatment

11:30 - 11:45 - Fire Presentation: Waste Management & Treatment

Speakers:

  • Shirley Yuen, Senior Environmental Protection Officer – Environment Bureau Representative

 

11:45 - 12:30 - Panel 3: Waste Management & Treatment

Moderator:

  • Anne Copeland, Partner & Managing Director - ORCA, Copeland & Partners

 

Speakers:​

  • Nigel Mattravers, JV Rep & Director – New Life Plastics

  • David Bishop, Founder - Soap Cycling

 

TOPIC 4: Circularity in the Hospitality Industry

 


12:30 - 12:45 - Fire Presentation: Circularity in Hospitality

  • TBC

 

12:45 - 13:30 - Panel 4: Circularity in the Hospitality Industry

Moderator:

  • TBC

Speakers:

  • Melanie Kwok, Group Senior Sustainability Manager – Sino Hotels

  • Lauren Eli, Co-founder & Principal Designer – S. Lo Design

  • Bobsy Gaia, Founder – Mana!

 

 

13:30 - 15:00  Lunch Break
 

 


15:00 - 16:00 - Interactive Session 1 

 

Workshop 1: Single-Use Plastic Strategy

  • Merrin Pearse, Sustainability Strategist - The Purpose Business

  • Diana Chen, Sustainability Advisor – The Purpose Business

 

Workshop 2: Decarbonisation of Food Menu  

 

  • Heidi Spurrel, Founder & CEO - Food Made Good

  • TBC

Workshop 3: Recycling & Upcycling Workshop 

  • TBC

  • TBC

 


16:00 - 16:30 - Coffee Break & Change of Rooms 

 

 


16:30 - 17:30 - Interactive Session 2

 

Workshop 1: Gamifying Sustainability

  • Maria Soledad Riestra, Founder & Director - Eco-Ed Life

  • TBC

 

Workshop 2: Reporting ESG & Supply Chain Management

 

  • Amelie Tan, Project Officer - CDP

  • Elim Kwok, Senior Project Officer – CDP

 

Workshop 3: TBC

  • TBC

  • TBC

 


17:30 - 18:00 - Wrap up & Final remarks

 


18:00 - 19:00 - Post-event drink & Networking 

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funded by

This project is funded by the Sustainable Development Fund

是項計劃由可持續發展基金資助

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